Hobo's Hobbies & Dixie Datil Home Page

Dixie Datil
The
Hot Products

  • •Dixie Datil Datilberry Jam.
  • •Dixie Datil HOT Pepper Jelly
  • •Dixie Datil HOT Diggity Dog Mustard Relish
  • •Dixie Datil Extra HOT SAUCE
  • •Dixie Datil HOT Sauce
  • •Dixie Datil Outrageous Orange Sauce
  • Dixie Datil HOT Dried Tomatoes
    DATILBERRY JAM

    This jam is sooooo good! A finalist in the Chili Pepper Magazine Fiery Foods Challenge.Datilberry jam is a surprising mix of datil peppers and raspberries in a delightful "sweethot" jam. Use it on cream cheese with crackers for a colorful and spicy hors d'oeuvre. Make an "adult PB&J". Top your bagel and cream cheese with it in the morning for a treat that will truly wake you up! Or make "Jerrys Delight" Just zap it in the microwave, pour it over a brownie or chocolate cake and top it with vanilla ice cream. Shipping Extra -------------------------------------------------------------------------------------------------------------------------------------------------------

    HOT PEPPER JELLY

    A tradition in St. Augustine sweet with a kick. Use with meat as the locals do, or on cream cheese with crackers for a spicy hors d'oeuvre. Try it on your peanut butter and jelly or bagel with cream cheese. Yum! Shipping Extra -------------------------------------------------------------------------------------------------------------------------------------------------------

    HOT DIGGITY DOG MUSTARD RELISH


    Congratulations! You have finally discovered the ultimate mustard relish! It's wonderful on hot dogs (of course) but try it on any other meat sandwich incredible! Try it in potato salad or deviled eggs - in tuna or chicken salad. Glaze your chicken, ribs or ham with it or just eat it with a spoon like our friend Ken does.
    How ever you decide to use it decide now and stock up because it's made with Florida pears and Florida pears are seasonal. When we run out there won't be any more until fall. This relish was also a finalist in Chili Pepper Magazine's Foods Challenge. Shipping Extra

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    EXTRA SAUCE I Double Dog Dare Ya!!!

    Like to play with fire? This sauce is for you! The datil peppers have a delayed heat- 4 to 5 seconds. But the habaneros have heat right now!Not as sweet as our original Dixie Datil Hot Sauce, this sauce has a wonderful flavor as well as a lot of heat Shipping Extra.
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    THOM-KAT HOT DRIED TOMATOES

    "Special" dried tomatoes with
    zing.

    Use these spicy tomatoes cut up in omelettes, meat loaf, in salads, in deviled eggs or try Kat's Pasta Sauce: Saute an onion with some fresh garlic to taste in a little olive oil. Add about 1/2 cup fresh, chopped basil and 1/2 cup fresh,chopped oregano, cut in 1 package of "THOM-KAT HOT DRIED TOMATOES" with kitchen shears and add 3 or4 diced, fresh summer tomatoes . Heat through. Salt & Pepper to taste. Serve over steaming angel hair pasta.

    Shipping Extra --------------------- -------------------------------------------------------------------------------------------------------------------------------------

    OUTRAGEOUS ORANGE

    Excellent grilling, basting and dipping sauce! Use it on chicken, pork, ham, ribs- anything you want to try a spicy orange flavor with a little sting on. Try some meatballs in this sauce for an easy hors d'oeuvre at your next gathering. Shipping Extra

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    Dixie Datil Hot Sauce


    This is the sauce that started it all. The pepper's for this sauce originated in Spain and were brought to St. Augustine around the 1500's. We even have a road named "Datil Pepper Rd."
    We use this sauce on everything , it has a unique "sweet hot flavor" that can be used , on eggs, in a bloody mary & as a seafood sauce. Try it with redbeans and rice. Eat it with chips right out of the bottle.
    Anyway you eat this sauce you will enjoy it. Ask About our sample pack .

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    THOM-KAT ENTERPRISES
    1655Hammond Blvd.
    Jacksonville, Fl. 32221

    We accept cash,checks,
    moneyorders, Visa,
    Mastercard, Discover
    For orders call KAT @ 1-800-81-DIXIE or local 1-904-829-9135

    or e-mail The Hobo
    Uh!!! Oh!!!